Margaret Riesen, founder and chef of The Vegetarian Gourmet, draws inspiration from her upbringing on a small, self-sufficient farm near Bern, Switzerland. Raised in a family that valued fresh, organic, and high-quality food despite limited means, she developed a deep appreciation for nourishing meals crafted with care. This background instilled in her a commitment to excellence, emphasizing the importance of fresh, locally sourced, and sustainably raised ingredients. Margaret's culinary approach honors the timeless tradition of sharing food to celebrate life’s milestones, fostering community and joy. With a background in biology and experience as a culinary instructor, she now also offers nutrition education seminars in the San Francisco Bay area, dedicated to promoting health through mindful eating.