Raise-The-Grade®

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Overview

10 - 49

Employees

2007

Year Founded

ABOUT RAISE-THE-GRADE®

Food safety, taught simply.

Raise-The-Grade® takes pride in its team of seasoned instructors who bring together over 175 years of expertise in various fields, including hospitality/lodging, food preparation, food service, corporate training, marketing/sales, purchasing, catering, business finance, and both secondary and collegiate education, with a strong emphasis on customer service. We provide fully interactive livestream food safety courses designed to ensure successful completion of the ServSafe® Manager exam for each participant. These courses can be accessed from anywhere with a WiFi connection and include the remote proctoring of the ServSafe® Manager exam through ProctorU. Additionally, instructor-led in-person classes are offered throughout North and South Carolina, completed in one day, with the ServSafe® Manager exam administered on the same day.

Languages Spoken

English

HIGHLIGHTS

10 - 49

Employees

2007

Year Founded

Services

Focus

Industries

Clients

Services Provided

69% Food Safety Programs

20% Training Services

11% Hospitality Services

About the Team

OUR STORY

Founded in 2008 by Sandra Stoneman, Raise The Grade began as a modest food safety training company in North Carolina, cultivating a culture of food safety with just a few classes per month. Joining forces with her brother, Josh Cooke, they expanded the business into the state’s largest ServSafe® training provider. Over time, the company has grown significantly, boasting a skilled staff and partnering with City Kitch, a coworking kitchen. Embracing innovation, Raise The Grade now offers live, interactive online courses, multilingual options, consulting services, and more. Remaining a family-operated business at its core, it is committed to making food environments safer locally and beyond, serving clients across North and South Carolina through both public and private training sessions.

Portfolio

Food Safety Manager Training

Pinehurst Resort

We delivered high-quality training and consulting to the food service management team at Pinehurst Resort and Conference Center. As they prepare for this year's PGA Open, we assisted in ensuring that their staff is well-informed and trained to handle the significant rise in visitors to the resort.