
Raise-The-Grade®
Profile set up by Edverise AISet Up By Edverise AI
Edverise AI built this profile by analyzing thousands of data points across the web. If you own this business, become an Edverise partner to manage and update your profile.
Overview
10 - 49
Employees
2007
Year Founded
ABOUT RAISE-THE-GRADE®
Food safety, taught simply.
Raise-The-Grade® takes pride in its team of seasoned instructors who bring together over 175 years of expertise in various fields, including hospitality/lodging, food preparation, food service, corporate training, marketing/sales, purchasing, catering, business finance, and both secondary and collegiate education, with a strong emphasis on customer service. We provide fully interactive livestream food safety courses designed to ensure successful completion of the ServSafe® Manager exam for each participant. These courses can be accessed from anywhere with a WiFi connection and include the remote proctoring of the ServSafe® Manager exam through ProctorU. Additionally, instructor-led in-person classes are offered throughout North and South Carolina, completed in one day, with the ServSafe® Manager exam administered on the same day.
LANGUAGES SPOKEN
English
HIGHLIGHTS
10 - 49
Employees
2007
Year Founded
Services
Focus
Industries
Clients
Services Provided
69% Food Safety Programs
20% Training Services
11% Hospitality Services
About the Team
OUR STORY
Founded in 2008 by Sandra Stoneman, Raise The Grade began as a modest food safety training company in North Carolina, cultivating a culture of food safety with just a few classes per month. Joining forces with her brother, Josh Cooke, they expanded the business into the state’s largest ServSafe® training provider. Over time, the company has grown significantly, boasting a skilled staff and partnering with City Kitch, a coworking kitchen. Embracing innovation, Raise The Grade now offers live, interactive online courses, multilingual options, consulting services, and more. Remaining a family-operated business at its core, it is committed to making food environments safer locally and beyond, serving clients across North and South Carolina through both public and private training sessions.
Locations
Headquarters
1041 Wake Towne Drive United States 27609
North Carolina, United States 27609
Headquarters
151 Van Campen Boulevard United States 28403
North Carolina, United States 28403
Headquarters
4192 Sycamore Dairy Road United States 28303
North Carolina, United States 28303
Headquarters
2225 Stantonsburg Road United States 27834
North Carolina, United States 27834
Headquarters
1956 13th Avenue Drive Southeast United States 28602
North Carolina, United States 28602
Headquarters
11425 East Independence Boulevard United States 28105
North Carolina, United States 28105
Headquarters
108 Carolina Point Parkway United States 29605
