The founders, Chau and Khai Kha, were Chinese immigrants who introduced authentic recipes and extensive expertise in making traditional Asian cuisine to the United States. With great enthusiasm, they launched a new business from their San Francisco storefront, creating a diverse range of Asian delicacies. As their success grew, they transformed their market's storage area into a production facility. They obtained USDA approval and began manufacturing and packaging their initial products. The Kha family quickly found a market for their potstickers, spring rolls, wontons, and other offerings in specialty grocery stores and restaurants throughout the San Francisco Bay Area. Harvest Foods attributes its early success to the genuine flavors, convenient preparation, and appealing presentation of its products. Now, under the leadership of their children Danny, Connie, and Peter Kha, the company has expanded on their parents' vision by constructing a 40,000 square-foot USDA-inspected production facility in Hayward, CA. The products are made using the highest quality and freshest ingredients. The company serves traditional grocery, club, institutional, and private label markets, reaching customers across the United States and internationally. Their facility and products consistently earn top ratings from independent testing organizations like Silliker Labs, GFSI, and BRC Global Standards, as well as from their own customers' quality control departments. These quality issues are of utmost importance to them. Looking ahead, Harvest Foods is continually developing new products, aiming to offer its customers innovative and high-quality food items.