100 years of Santa Rosa
Santa Rosa commemorated its centenary on August 30 with a grand event at the Tattersall, featuring notable figures from the gourmet industry. The company is poised for expansion in Argentina and the surrounding region with the introduction of new products, increased distribution within the country, and penetration into additional Latin American markets. To emphasize the significance of time and knowledge in achieving excellence, Santa Rosa has produced a book detailing the brand's history, educational insights on pairings, cheese service and tasting, the importance of proper aging, and includes inspiring recipes featuring its cheeses. Founded in 1919 by Otto Eduardo Bemberg, the Bemberg family has focused on building a high-quality cheese factory, prioritizing human capital, the artistry of production, and the quality of raw materials, all of which have been vital to its growth amid the challenges of Argentina’s political and economic landscape. This special centennial book not only celebrates Santa Rosa's journey but also serves as a valuable historical document, incorporating testimonials from key players, a recovered photographic archive, and a narrative of the brand's evolution as one of Argentina's most cherished names.