Food Concepts 360 is driven by a talented and diverse leadership team, each bringing unique expertise to the hospitality industry. Conrad, a Michelin-starred chef, blends culinary mastery with strategic innovation to create bold and brilliant concepts. Candice oversees operations with a strategic focus, ensuring quality and smooth management. Tara excels in organization and multitasking, keeping projects on track. Micaela Faith spearheads growth through strategic partnerships and market insights. The creative team includes a passionate designer who integrates compelling storytelling with aesthetics, while IIresh Arachchige crafts professional kitchens tailored for efficiency. Sam Mshumi manages procurement and logistics, Andy Malcomess leads interior design, and Liyema Ka-Siphiwo provides vital administrative support. Bradley harmonizes food and beverage operations, supported by Sinaso Stevens' detail-oriented coordination.