FDR Research & Innovation Center
Profile set up by Edverise AISet Up By Edverise AI
Edverise AI built this profile by analyzing thousands of data points across the web. If you own this business, become an Edverise partner to manage and update your profile.
Overview
$1,000+
Min Project Size
2 - 9
Employees
2008
Year Founded
ABOUT FDR RESEARCH & INNOVATION CENTER
Culinary Innovations for Restaurants & Manufacture
The FDR Research & Innovation Center is designed for focus groups and taste testing, featuring a dedicated room with a two-way mirror, audio and video recording capabilities, and CLT booths fully equipped for conducting digital surveys and gathering feedback. Conveniently located in Centennial, just south of Denver, we offer ample free parking. As part of Food & Drink Resources, a culinary innovation hub, the FDR Research & Innovation Center is prepared to oversee your research project from beginning to end or provide support for specific aspects of your project, including facility rental, project facilitation, and respondent recruiting, among other services. While the center is perfect for culinary research, it is also suitable for projects in any industry. Reach out to us for a tour today.
Languages Spoken
English
HIGHLIGHTS
$1,000+
Min Project Size
2 - 9
Employees
2008
Year Founded
Services
Focus
Industries
Clients
Services Provided
59% Focus Groups
21% Analytics Services
20% Recruitment & Staffing Services
About the Team
OUR STORY
Founded in 2009 by Richard Keys and Scott Randolph, Food & Drink Resources (FDR) is a dedicated team specializing in food and beverage innovation. With extensive experience, the leadership connects people, concepts, and companies to create exciting menus, products, and concepts that resonate with customers and enhance brand identity. FDR emphasizes trend awareness, ensuring ideas are not only creative but also replicable and profitable. The team comprises seasoned professionals including chefs and business experts like Randy Gier, Katie Sutton, Debbie Wen, and others who bring expertise in culinary arts, sourcing, development, and business growth. Together, they drive innovation and reliable execution in the food and beverage industry.
Projects & Clients
Project Size & Rate
Minimum Project Size
$1,000+
Locations
Headquarters
6555 S. Kenton Street #302 Centennial
Centennial, Colorado, United States 80111