Doc E's BBQ

Doc E's BBQ, owned by Paul “Doc E” Estenson, is renowned for delivering unforgettable, slow-roasted barbecue across Southern Minnesota and the Twin Cities. With a dedication rooted in patience and over a decade of experience, the kitchen prides itself on meticulously preparing each dish, often slow-cooking for 12 to 14 hours to achieve authentic flavors. Specializing in Pulled Pork, Texas Style Brisket, and Saint Louis Style Ribs, Doc E's serves at various events—from local festivals to private gatherings. The commitment to quality is clear, with carefully selected meats, traditional and innovative cooking methods, and a variety of homemade sides like creamy coleslaw and tangy baked beans. This ensures every meal offers an exceptional culinary experience for barbecue lovers and newcomers alike.