Doc E's BBQ
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Overview
$5,000+
Min Project Size
< $25/hr
Avg Hourly Rate
10 - 49
Employees
2008
Year Founded
ABOUT DOC E'S BBQ
rich flavors and warm hospitality of Texas BBQ.
DOC's BBQ is a leading BBQ catering provider situated in the Twin Cities, Minnesota. Famous for our genuine Texas BBQ, we deliver the deep, smoky tastes of the South to your special occasions, creating an unforgettable dining experience for everyone. Our offerings include delicious brisket, succulent ribs, flavorful pulled pork, and an assortment of delightful side dishes, all made with top-quality ingredients and traditional smoking methods.
LANGUAGES SPOKEN
English
HIGHLIGHTS
$5,000+
Min Project Size
< $25/hr
Avg Hourly Rate
10 - 49
Employees
2008
Year Founded
Services
Focus
Industries
Clients
Services Provided
100% Catering Services
About the Team
OUR STORY
Doc E's BBQ, owned by Paul “Doc E” Estenson, is renowned for delivering unforgettable, slow-roasted barbecue across Southern Minnesota and the Twin Cities. With a dedication rooted in patience and over a decade of experience, the kitchen prides itself on meticulously preparing each dish, often slow-cooking for 12 to 14 hours to achieve authentic flavors. Specializing in Pulled Pork, Texas Style Brisket, and Saint Louis Style Ribs, Doc E's serves at various events—from local festivals to private gatherings. The commitment to quality is clear, with carefully selected meats, traditional and innovative cooking methods, and a variety of homemade sides like creamy coleslaw and tangy baked beans. This ensures every meal offers an exceptional culinary experience for barbecue lovers and newcomers alike.
Projects & Clients
Project Size & Rate
Minimum Project Size
$5,000+
Average Hourly Rate
< $25/hr
