
Accross Restaurant Consulting
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Overview
10 - 49
Employees
2022
Year Founded
ABOUT ACCROSS RESTAURANT CONSULTING
Business Consulting
Accross is a consulting firm specializing in restaurant management and fractional CFO services for independent operators managing between 2 and 20 locations with revenue between $2 million and $40 million. We identify challenges and opportunities within your financial data, determine which strategies can effectively influence them, and collaborate closely with your owners, managers, and employees to implement changes at the operational level. Our services range from restaurant bookkeeping and prime cost analysis to vendor negotiations, purchasing programs, labor management, and new location launches. The firm was established by a former auditor from a Big 4 firm and a CFO who has experience overseeing $70 million in revenue across 8 U.S. locations with over 600 staff. We cater to independent restaurant operators across the country. Schedule a complimentary 30-minute review of your profitability.
LANGUAGES SPOKEN
English
HIGHLIGHTS
10 - 49
Employees
2022
Year Founded
Services
Focus
Industries
Clients
Services Provided
50% Business Consulting Services
25% Accounting Services
25% Financial Advisory & Consulting
About the Team
OUR STORY
Accross, deliberately spelled with two 'C's, reflects our deep roots in Accounting and Accountability. We pride ourselves on our expert knowledge in accounting while extending our support across all facets of your business to enhance efficiency. The name also embodies our commitment to Cost management and Consistency. Partnering with Accross means receiving large firm expertise infused with a personal touch; our seasoned team carries decades of experience in restaurant finance, operations, and management, having managed top company accounts and resolved kitchen operational challenges. Collaborating with leading experts in hospitality law, real estate, IT, and human resources, we address diverse challenges. More than consultants, we are dedicated partners eager to help restaurants—from family-owned groups to emerging chains—achieve sustainable growth and profitability.