Parlo is a hospitality consulting firm located in New York that collaborates with restaurants, hospitality groups, and food and beverage brands to enhance their operations, financial systems, design, and back-of-house infrastructure. Our focus is on improving the behind-the-scenes efficiency of hospitality businesses while ensuring that the guest experience remains a top priority. Our services include operational strategy, financial modeling, budgeting, bookkeeping oversight, vendor management, and brand design customized to the unique needs of the hospitality industry. We support a range of clients, from independent restaurant owners to multi-site hospitality groups, assisting with new openings, scaling concepts, and stabilizing existing operations. We provide tailored, hands-on solutions rather than generic ones, with each engagement designed around the day-to-day operations of restaurants. As a consulting team that prioritizes hospitality, we integrate with our clients' internal teams to bring structure, clarity, and accountability to the systems that sustain their businesses.